目前,在加熱階段,中小釀造設備的攪拌器能舉起土豆泥,和攪拌器葉片應該在一個較低的位置附近的受熱面,以提高導熱通過生成盡可能強烈的對流受熱面,同時,可以避免局部過熱或起球。
At present, in the heating stage, the mixer of small and medium-sized brewing equipment can lift mashed potatoes, and the mixer blade should be in a lower position near the heating surface, in order to improve heat conduction by generating the strongest convective heating surface possible, while avoiding local overheating or pilling.
下面帶您了解一下攪拌設備在中小型釀酒設備中的應用:
Below you will learn about the application of mixing equipment in small and medium-sized brewing equipment:
一般而言，在靜置階段，攪拌器葉片處于較高位置時性能較好，其中“泵送效果”明顯優(yōu)于處于較低位置時。該設備的混合裝置采用變頻調(diào)速，大大提高了其性能。攪拌速度可根據(jù)糖化過程的要求靈活調(diào)整，以適應糖化步驟，從而控制糖化醪的對流速度，避免剪切力過大。特別是在糖化濃度較高的情況下，新型攪拌裝置可以顯示出其無可比擬的優(yōu)點。
Generally speaking, in the static stage, the performance of the agitator blade is better when it is in a higher position, and the "pumping effect" is obviously better than that when it is in a lower position. The mixing device of the equipment adopts frequency conversion speed regulation, which greatly improves its performance. The agitation speed can be adjusted flexibly according to the requirements of saccharification process to adapt to saccharification steps, so as to control the convection speed of saccharification mash and avoid excessive shear force. Especially in the case of high saccharification concentration, the new stirring device can show its incomparable advantages.
在中小型釀酒設備的攪拌器中，必須使用槳葉又長又寬的攪拌器，這是為什么呢?中小型釀酒設備攪拌葉片設置長而寬且對稱，熱量通過對流進入加熱介質(zhì)，需要保證它不會引起局部過熱，從而保持恒定的傳導。
In the mixer of small and medium-sized brewing equipment, it is necessary to use a mixer with long and wide blades. The mixing blades of small and medium-sized brewing equipment are long and wide and symmetrical. Heat enters the heating medium through convection, so it is necessary to ensure that it does not cause local overheating, thus maintaining constant transmission.
此外，應充分利用原有的能量，縮短中小型釀酒設備的接觸時間。因此，使用長、寬、對稱的葉片，其外緣方向相反，有利于熱量的均勻擴散。
In addition, the original energy should be fully utilized to shorten the contact time of small and medium-sized brewing equipment. Therefore, the use of long, wide, symmetrical blades, the direction of the outer edge is opposite, conducive to the uniform diffusion of heat.
關于中小型釀酒設備就在這里，希望能對您有所幫助，如果您仍然不了解的地方，您可以隨時聯(lián)系我們的工作人員，我們會解答您的疑問。本文來源：
自動售酒機廠家http://www.xh191.cnAbout the small and medium-sized brewing equipment is here, I hope it will be helpful to you. If you still don't know something about it, you can contact our staff at any time, and we will answer your questions. Source: http://www.xh191.cn
自動售酒機 2024-07-25 
