不銹鋼內(nèi)膽實木酒桶在陳釀葡萄酒的過程中，桶內(nèi)的丹寧、香蘭素、橡木內(nèi)酯、丁子香酚等化合物質(zhì)會溶解于葡萄酒中，這些物質(zhì)可以使葡萄酒的顏色更為穩(wěn)定、口感更為柔和、香味更為協(xié)調(diào)。此外，實木酒桶壁因具備通透性，因而可提高葡萄酒的澄清度。不銹鋼內(nèi)膽實木酒桶陳釀葡萄酒的過程中，上述化合物質(zhì)會隨時間發(fā)生變化，事實上不同年齡的實木酒桶對酒的貢獻不盡相同。對葡萄酒來說，舊實木酒桶里含有的有益成分與香味較之新實木酒桶都大為減少。一般來說，實木酒桶可以儲藏酒的年齡通常為五六年。
Stainless steel inner liner solid wood barrel during the aging of wine, the compound substances such as tannin, vanillin, oak lactone and eugenol in the barrel will dissolve in the wine. These substances can make the wine more stable in color, softer in taste and more coordinated in aroma. In addition, the solid wood barrel wall can improve the clarity of wine because of its permeability. In the process of aging wine in stainless steel inner liner solid wood barrel, the above compounds will change over time. In fact, the contribution of solid wood barrel of different ages to wine is different. For wine, the beneficial ingredients and aroma contained in the old solid wood barrel are much less than those in the new solid wood barrel. Generally speaking, solid wood barrels can store wine for five to six years.
不銹鋼內(nèi)膽實木酒桶的制作步驟：
Manufacturing steps of solid wood wine barrel with stainless steel liner:
步先將取下來的木材劈成木片，在使用鋼鋸切割的時候，多會破壞掉木頭本身的年輪和纖維，所以在步的制造過程中必須是用人工斧劈，并經(jīng)過細磨成為表面平整的木板，這是將散酒木酒桶制造好的基礎；第二步時間較長，對木材進行干燥處理。橡木片在制做前必須置于室外，這個過程主要為了增加橡木的防水性，還可以對單寧的澀味進行弱化；第三步把橡木片組合起來。把已經(jīng)干燥的橡木，裁成中間寬，兩端小的木片，一般在制作一個桶的時候需要32塊橡木片，并且用鐵條對橡木進行固定；第四步是關重要的一步，對像木桶加熱和熏烤。通過加熱橡木這種方法可以讓橡木留下煙熏的味道，這會使浸泡的葡萄酒擁有杏仁、面包的香味；第五步檢驗，將散酒木酒桶蓋上蓋子進行密封檢驗，檢測合格之后便可以把散酒木酒桶進行藝術加工處理，投入到市場當中。
The first step is to cut the removed wood into pieces. When cutting with a hacksaw, most of the growth rings and fibers of the wood will be destroyed. Therefore, in the manufacturing process of the first step, it must be cut with an artificial axe and finely ground into a flat wood plate, which is the basis for manufacturing bulk wine barrels; The second step is to dry the wood for a long time. Oak chips must be placed outdoors before making. This process is mainly to increase the waterproof of oak and weaken the astringency of tannins; The third step is to combine the oak pieces. Cut the dried oak into pieces with wide middle and small ends. Generally, 32 pieces of oak pieces are required when making a barrel, and fix the oak with iron bars; The fourth step is a crucial step, like heating and fumigation in wooden barrels. By heating the oak, the oak can leave a smoky taste, which will make the soaked wine have the aroma of almond and bread; The fifth step of inspection is to seal the lid of the bulk wine wooden wine barrel for inspection. After passing the inspection, the bulk wine wooden wine barrel can be artistically processed and put into the market.
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自動售酒機 2024-07-25 
