全主動(dòng)涼茬是一種新式的替代人工勞動(dòng)的主動(dòng)涼茬機(jī)。傳統(tǒng)白酒釀制方法勞動(dòng)強(qiáng)度大，出產(chǎn)效率比較低，并且衛(wèi)生條件與食品出產(chǎn)的環(huán)境要求距離較大。
Fully active stubble cooler is a new type of active stubble cooler which replaces manual labor. Traditional liquor-making methods have high labor intensity, low production efficiency and large distance between hygienic conditions and environmental requirements of food production.
伴隨著社會(huì)的不斷發(fā)展，勞動(dòng)力的勞動(dòng)力缺乏，工人出產(chǎn)制造成本的不斷添加，白酒釀制的全主動(dòng)機(jī)械化替代傳統(tǒng)的人工勞動(dòng)現(xiàn)已變得勢(shì)在必行。
With the continuous development of society, the labor shortage in labor market and the increasing production and manufacturing costs of workers, it is imperative to replace traditional manual labor with full-active mechanization in liquor brewing.
因而，我國(guó)白酒必行在堅(jiān)持傳統(tǒng)出產(chǎn)工序特點(diǎn)的基礎(chǔ)上，正確把握和運(yùn)用現(xiàn)代化手段，不斷改進(jìn)操作，使機(jī)械化設(shè)備更好地服務(wù)于出產(chǎn)，很大程度上發(fā)揮了機(jī)械化效能。同時(shí)全主動(dòng)涼茬機(jī)也相對(duì)提高了。
Therefore, on the basis of adhering to the characteristics of traditional liquor production process, it is imperative to correctly grasp and use modern means, constantly improve operation, so as to better serve the production of mechanized equipment, and to a large extent, to play a mechanized efficiency. At the same time, the price of fully active stubble cooler has also been relatively increased.
全主動(dòng)涼茬機(jī)，包括結(jié)構(gòu)、鏈板式輸送帶、主動(dòng)加曲設(shè)備、主動(dòng)落料設(shè)備、減速電機(jī)、接料設(shè)備、拌和設(shè)備、打掃設(shè)備、冷卻設(shè)備、溫度檢測(cè)設(shè)備、主動(dòng)加水設(shè)備、主動(dòng)清洗設(shè)備、輔助渠道設(shè)備，所述的鏈板式輸送帶斜置在結(jié)構(gòu)上，所述的減速電機(jī)安裝在結(jié)構(gòu)上，鏈板式輸送帶輸送線自下而上依次設(shè)有主動(dòng)落料設(shè)備、主動(dòng)加曲設(shè)備和接料設(shè)備。
The fully active stubble cooler includes structure, chain plate conveyor belt, active bending equipment, active blanking equipment, deceleration motor, feeding equipment, mixing equipment, cleaning equipment, cooling equipment, temperature detection equipment, active water feeding equipment, active cleaning equipment and auxiliary channel equipment. The chain plate conveyor belt is obliquely arranged on the structure, and the deceleration motor is installed on the structure. The chain-plate conveyor belt conveyor line is provided with active blanking equipment, active bending equipment and feeding equipment from bottom to top.
全主動(dòng)涼茬機(jī)的作業(yè)原理
Operating Principle of Fully Active Stubble Cooler
該程序釀酒工藝要求酒醅從酒甑出來(lái)后加熱水進(jìn)行調(diào)整酒醅的濕度要求，
The procedure requires that the grains be heated to adjust the moisture requirement of the grains after they are removed from the steamer.
之后酒醅要求降溫工藝溫度，在到達(dá)該溫度后加入酒曲，加曲之后酒醅繼續(xù)降溫拌和均勻再入窖發(fā)酵，
After that, the fermented grains are required to be cooled to the technological temperature. After that, the fermented grains are added with koji. After adding koji, the fermented grains continue to be cooled, mixed and evenly fermented in cellar.
經(jīng)過(guò)控制落料斗的寬度以及高度使得到達(dá)工作層厚度的要求，酒醅在落到鏈板式輸送帶后經(jīng)過(guò)主動(dòng)電機(jī)帶動(dòng)鏈輪使得酒醅向前傳送，在傳送過(guò)程中不斷用風(fēng)機(jī)對(duì)酒醅進(jìn)行降溫，在降工藝溫度后加曲機(jī)開(kāi)端加曲之后拌和，再用風(fēng)機(jī)進(jìn)行降溫直到工藝要求的發(fā)酵溫度，之后酒醅經(jīng)過(guò)接料斗轉(zhuǎn)移窖池進(jìn)行酵。
After controlling the width and height of the hopper so as to reach the requirement of the thickness of the working layer, the grains are transferred forward by the chain wheel driven by the active motor after falling on the chain-plate conveyor belt. During the transmission process, the grains are continuously cooled by the fan. After the starter is added at the beginning of the starter, the grains are mixed and then cooled by the fan until the fermentation temperature required by the technology. After that, grains were transferred to pits through hoppers for fermentation.
以上信息是我們全自動(dòng)涼茬機(jī)整理發(fā)布希望對(duì)大家有所幫助我們的網(wǎng)站是：http://www.xh191.cn/ !
The above information is our fully automatic stubble machine collation and release hope to help you with our website is: http://www.xh191.cn/!
自動(dòng)售酒機(jī) 2024-07-25 
